Foodservice
Managers:
5 Things to
Do Now
We Have All Been There
You and your team are spending tens of thousands of dollars every month on ingredients, you are training and hiring new teammates constantly, and are struggling to get the reports, data, and information you need to make better decisions.
5 things you need to start doing now in order to save money, save time, and help run a better foodservice operation.
A Recipe for Success
EDI Connections
Plan menus that cross-utilize ingredients and make the most of items you already have on-hand.
Save Time
Help culinary teams save time, by completing tasks in one place (inventory capture, purchasing, production)
Precise Orders
Accuracy, compliance, and precision in regards to orders, value of on-hand inventory, prep lists
Reduce Waste
Reduce food waste with food data to prove it
Train Easy
Train teams easily, rollout changes more efficiently